Food Safety

Concern about food safety has been growing due to increasingly more demanding customers. This requirement and concern among consumers, is based on several food incidents, related with chemical and biological contaminants which can cause serious damage on their health and safety. Aiming to promote food security it has been being developed standards, references, some of them mandatory, others optional. Considering this, CTIC has been responding to market and customers demands.

Concerning Food Safety, CTIC provides the following services:

• Food Safety Systems implementation:

HACCP
NP EN ISO 22000
BRC / IFS

• Food technical consulting;
• Hygienic-sanitary and prerequisites Audits;
• Internal Audits for implemented Systems;
• Food Safety Systems training;
• Accredited laboratories for water and food analysis